PERFUMES AND CONTROVERSIAL INGREDIENTS PDF/ PPT

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PERFUMES AND CONTROVERSIAL
INGREDIENTS

PRESENTED BY:

M.Pharm First Year

Department Of Pharmaceutics

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CONTENTS

Perfumes:

➢ Classification of perfumes,

➢ Perfume ingredients listed as allergens in EU regulation.

Controversial ingredients:

➢ Parabens,

➢ Formaldehyde liberators,

➢ Dioxane.

➢ References

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WHAT IS PERFUME

➢ Perfume is a mixture of fragrant essential oils or aromatic compounds,
fixatives and solvents used to give the human body, animal, food
objects and living spaces a pleasant scent.

➢ It is usually in liquid form and used to give a pleasant scent to a
person’s body.

➢ Perfumes are supposed to release a continuous pleasant fragrance that
will provide a long lasting feeling of freshness.

➢ Initially it was only used for religious purpose but now it has become
an ornament of sophistication for both men and women.

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HISTORY OF PERFUMES

➢ The Egyptians were the first who used perfume for personal enjoyment, but
the production of perfume was reserved for the priests and they used it in
religious purpose.

➢ The Greek used an extraordinary amount of perfume and for each part of the
body they used a different fragrance for hygiene and cult of the body.

➢ The oldest perfumery was discovered on the island of Cyprus 4,000 years
ago indicating that perfume manufacturing was on an industrial scale.

➢ The Hungarians introduced the first modern perfume, made of scented oils
blended in an alcohol solution at the command of Queen Elizabeth of
Hungary.

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➢ France is the birthplace of modern perfumery. France provided to grow
aromatic plants for perfume industry with raw materials.

➢ Even today, France remains the centre of the European perfume design
and trade.

➢ England and Germany also contributed a lot in modernization of
perfumery.

ADVANTAGES

➢ Wafting fragrance of a well-perfumed person.

➢ Smell more pleasing.

➢ Prevents from bad odour due to sweat.

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DISADVANTAGES

➢ Some VOCs, such as formaldehyde, ethanol, and d-limonene, cause eye,
nose, and throat irritation, difficulty in breathing, allergy symptoms and
headaches.

➢ Chemicals may irritate others, especially in tight spaces.

➢ Contact dermatitis, an allergic reaction in the skin can occur.

➢ Diethyl phthalate (DEP) an irritant and suspected hormone disruptor that
is absorbed through the skin and can accumulate in human fat tissue.

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NOTES IN PERFUME

➢ Perfume is described in a musical metaphor as having three sets
of notes, making the harmonious scent accord.

➢ These notes are created carefully with knowledge of the evaporation
process of the perfume.

➢ The three notes are:

a. Top notes

b. Middle notes

c. Base notes

➢ Each of these levels, however, has its own primary purpose.

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Top Notes:

➢ They are generally the lightest of all notes and recognized immediately after
application. Top notes consist of small, light molecules with high volatility
that evaporate quickly.

➢ Common fragrances of top notes include citrus (lemon, orange zest),
light fruits (grape, berries) and herbs (clary sage, lavender).

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Middle Notes:

➢ The middle notes, or the heart notes, make an appearance once the
top notes evaporate.

➢ The middle note compounds form the “heart” or main body of a
perfume and act to mask the often unpleasant initial impression of
base notes, which become more pleasant with time.

➢ Common fragrances of middle notes includes rose, lemon, lavender,
nutmeg and jasmine.

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Base Notes:

➢ Base notes or bottom or dry notes appear while middle notes are fading.

➢ The base and middle notes together are the main theme of a perfume.

➢ Base notes bring depth and solidity to a perfume.

➢ Common fragrances of base notes include sandalwood, vanilla, amber and
musk.

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CLASSIFICATION OF PERFUMES

➢ Perfumes are classified into five major groups on the basis of
concentration of fragrance and duration of lasting.

➢ They are,

✓Parfum (perfume)

✓Eau de parfum (EDP)

✓Eau de toilette (EDT)

✓Eau de cologne (EDC)

✓Eau fraiche (EF)

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➢ Perfumes can further be classified into following classes:
✓ Traditional
✓ Modern

TRADITIONAL:

➢ Single floral:
Fragrance that are dominated by a scent from one particular flower, in
french called soliflore (eg: serge Lutens’sa Majeste La rose which is
dominated by rose).
➢ Floral bouquet:
Containing the fragrance of several flowers in a scent.
Eg: Amber, Wood, Leather, Chypre, Fougere.

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MODERN:

➢ Bright floral: Fragrance from one or several flowers.

➢ Green: Fragrance from cut grass or leaf. A light or more modern
interpretation of the chypre type.

➢ Aquatic: A very clean, modern smell leading to many of the modern
androgynous perfumes. E.g. Christian Dior’s Dune.

➢ Citrus: Has freshening effect.

➢ Fruity: Aromas of fruits other than citrus. E.g. Ginestet Botrytis

➢ Gourmand: Scent with edible or desert like qualities. E.g. Thierry
Mugler’s Angel.

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AROMATIC SOURCES

Fragrances used in perfume can be found from following sources:

➢ Plant Source:

Barks, flowers, fruits, leaves, resin, roots, seeds, woods etc.

➢ Animal Source:

Ambergris, Castoreum, civet, honeycomb, Musk etc.

➢ Synthetic Source:

Calone, linalool and coumarin (synthesized from terpenes etc.)

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MANUFACTURING PROCESS

➢ Perfumes can be manufactured by following steps:

❑ Collection

❑ Extraction

❑ Blending

❑ Aging

1.COLLECTION

➢ Before manufacturing process begins the sources of suitable fragrances are
collected in the manufacturing centre.

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2.EXTRACTION

➢Oils are extracted from plants and other substances by different methods
like:

a. Steam distillation:

➢steam is passed through plant materials held in a still, whereby the
essential oil turns to gas.

➢This gas is then passed through tubes, cooled, liquefied and collected.

b. Solvent extraction:

➢The flower parts are dissolved in benzene or petrolatum that retains the
fragrance of the flower.

➢Alcohol is used to dissolve the fragrance and heated to obtain it after
evaporation of alcohol.

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C. Maceration:

➢The plant material is soaked in vegetable oil, heated and strained.

➢This process creates more of infused oil, rather than essential oil.

➢These produced oils can be used for massage.

d. Expression:

➢This method is also known as cold pressing.

➢This process is used to extract volatile oils from citrus fruits such as lemon,
orange, grape fruit etc.

➢The rinds are separated from the fruit and then pressed.

➢The result is a watery mixture of essential oil and liquid which will
separate

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e. Enflurage:

➢ The enflurage method is called pomade.

➢ It is a process that uses odorless fats that are solid at room
temperature to capture the fragrant compound exuded by plants.

➢ The process can be cold enflurage or hot enflurage.

➢ This method for producing essential oil is not used much any more,
as it is an expensive and time-consuming process.

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3.BLENDING

➢Once the perfume oils are collected, they are ready to be blended together
according to a master formula.

➢After the scent has been created, it is mixed with alcohol.

➢ Most full perfumes are made of about 10-20% perfume oils dissolved in
alcohol and a trace of water.

4.AGING

➢ Fine perfume is often aged for several months or even years after
blending to ensure that the correct scent has been achieved.

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COMPOSITION OF PERFUME

1.Essential oils:

➢ Derived from natural aromatic plant extracts and/or synthetic aromatic
chemicals.

➢ E.g. limonene, linalool, geraniol, citral etc.

2. Fixatives:

➢ Natural or synthetic substances used to reduce the evaporation rate.

➢ E.g. benzyl benzoate, benzyl alcohol etc.

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3. Solvents:

➢ The liquid in which the perfume oil is dissolved in is usually 98% ethanol
and 2% water.

➢ Alcohol allows fragrance to spread along with it and does not permit
microbial growth in the perfume.

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FRAGRANCE ALLERGENICITY

➢ Allergenicity caused by fragrance to the users when added in cosmetic
products has become a key issue and was addressed for the first time in the
second meeting of CHIC ( Cosmetic Harmonization and International Co-
Operation).

➢ The EU representative addressed the issue of fragrance allergenicity,
referring to the SCCNFP (Scientific Committee for Cosmetic Products and
Non Food Products) opinion that fragrances are a leading cause of contact
allergy and that 24 fragrance ingredients were named as the main cause of
fragrance allergenicity.

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FRAGRANCE ALLERGEN REQUIREMENTS IN THE EU
UPDATED

➢ Annex III of EU Cosmetic Regulation 1223/2009 currently lists 26 allergens,
all of which must be listed in the ingredients list on the label or packaging of
a product if they are present in concentrations greater than 0.001% in leave-
on products and 0.01% inrinse-off products.

In 2011, the Scientific Committee on Consumer Safety (SCCS) published an
opinion on fragrance allergens in cosmetic products (SCCS/1459/11). In
response to the SCCS opinion, the European Commission published a public
consultation on fragrance allergens. The deadline for comments was 14 May
2014.

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FRAGRANCE ALLERGENS

➢ All cosmetics that contain any fragrances will have the word ‘parfum’ in
the ingredients list.

➢ Fragrance ingredients are tested to assess how likely they are to cause skin
reactions.

➢ There are 26 fragrance ingredients, listed that are considered more likely to
cause reactions in susceptible people.

➢ These must be indicated in the list of ingredients, in addition to the word
‘parfum’.

➢ Their concentration should not exceeds 0.001% in leave-on products (e.g. a
moisturiser) and 0.01% in rinse-off products (e.g. a shampoo).

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➢ This way of labelling cosmetics was introduced in 2005 to help people to
make informed choices about what they buy, particularly if they have a
diagnosed allergy to a specific fragrance ingredient.

➢ Such labelling will also aid dermatologists trying to identify the cause of a
patient’s reaction.

INCI name (International Nomenclature of Cosmetic Ingredients)

 Amyl cinnamal

 Anise alcohol

 Benzyl alcohol

 Benzyl cinnamate

 Cinnamyl alcohol

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 Linalool

 Hydroxycitronellal

 Benzyl benzoate

 Isoeugenol

 Citronellol

 Amylcinnamyl alcohol

 Hexyl cinnamal

 Benzyl salicylate

 Limonene

 Farnesol

 Citral

 Butylphenyl methylpropional

 Eugenol
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 Cinnamal

 Methyl 2-octynoate

 Coumarin

 Alpha-Isomethyl ionone

 Geraniol

 Evernia prunastri

 Hydroxyisohexyl 3-cyclohexene

 Evernia furfuracea

 carboxaldehyde

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INGREDIENTS CAUSING ALLERGIC REACTIONS

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STORAGE OF PERFUMES

 Fragrance compounds in perfumes will degrade or break down if improperly
stored in the presence of heat, light and oxygen.

 Perfumes are best preserved when kept in light tight aluminium bottles or in
their original packaging when not in use.

 Refrigerated at relatively low temperature between 3 – 7ºC.

 Sprays has an advantage of isolating fragrance inside a bottle and preventing
it from mixing with dust, skin, and detritus which would degrade and alter
the quality of perfume.

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CONTROVERSIAL INGREDIENTS IN COSMETICS /
COSMECEUTICALS

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PARABENS(Isobutylparaben, Butylparaben, Methylparaben,
Propylparaben)

➢ What they are: A group of preservatives used in many cosmetics to keep
them fresh and germ-free.

➢ They are series of parahydroxybenzoates or esters of parahydroxybenzoic
acid (also known as 4 – hydroxybenzoic acid).

➢ usually listed as methyl-, butyl-, and propyl-paraben on the ingredient list.
➢ Parabens are found in shampoos, commercial moisturizers, shaving gels,

personal lubricants, toothpastes etc.,

➢ The controversy: In 2004, study detected parabens in samples of cancerous
breast tissue. Parabens are also known to mimic estrogen in the body, making
them a possible hormone disrupter.

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➢ Why they’re bad: These preservatives are used to prevent bacteria, yeast,
and mold from growing in your makeup.

➢ However, they also mimic estrogen in the body and could increase the
expression of genes that may cause human breast tumor cells to grow.

➢ Where you’ll find them: Look for anything that ends in “paraben” on the
ingredient label-especially in deodorant, moisturizer, and makeup.

➢ For trustworthy makeup that’s still beautiful, Tarte cosmetics are all paraben-
free.

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The latest news: Parabens are readily absorbed by your body and flushed out,
but it’s still unclear whether they pose any long-term health risks.

One thing that is certain is how we’re being exposed to them:

➢ A study in the Journal of Exposure Science and Environmental
Epidemiology found that pregnant women who used more personal-care
products had a higher amount of parabens in their urine;

➢ The biggest contributors were lotions, cosmetics, hair gels, and fragrances.

Regulations:

➢ The European Scientific Committee on Consumer Safety (SCCS)
Reiterated In 2013 that methylparaben and ethyparaben are safe at
concentrations upto 0.4% in single and in combination 0.8%.

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FORMALDEHYDE AND FORMALDEHYDE RELEASING
PRESERVATIVES

➢ Formaldehyde and FRPs is a colorless, strong-smelling gas used in a wide

range of personal care products particularly in shampoos and liquid baby

soaps.

➢ These chemicals help in preventing microbial growth in water based

products it can be absorbed through the skin.

➢ FOUND IN: Nail polish, nail glue, eyelash glue, hair gel, hair-smoothing

products, baby shampoo, body soap, body wash, color cosmetics

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Why they’re bad:

➢ Formaldehyde is classified as a probable human carcinogen by the
Environmental Protection Agency, and preservatives like Diazolidinyl urea,
DMaDM Hydantoin, Quaternium-15, and sodium hydroxmethyl glycinate.

➢ All release the carcinogen into hair and skin products to keep bacteria at
bay.

➢ So while your shampoo stays bacteria-free, you could experience an
allergic reaction, dermatitis or other skin irritation, eye damage, headaches,
and dizziness.

➢ “These products continue to release formaldehyde over the life of the
product,” says Karen Behnke, CEO and founder of Juice Beauty, so the
sooner you switch, the better.

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Where you’ll find them:

➢ They’re incredibly common in products like shampoos, conditioners, skin
moisturizers, cleansers, hand cream, hair gel, and shaving cream.

➢ Juice Beauty PomSmooth Shampoo repairs and hydrates color-treated hair
without the help of these preservatives.

➢ Recognized by the EPA as a carcinogen, it’s linked to lung cancers, Hodgkin
lymphoma and leukemia, and myeloid leukemia.

➢ It permeates through inhalation and can also cause eye, nose, and throat
irritation; reproductive and developmental toxicity; asthma; neurologic and
behavioral toxicity; and immunological toxicity.

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Regulation:

➢ It’s banned for use in cosmetics in Sweden and Japan.

➢ In the EU restricted in personal care products, and labeling is required in
products that do contain these chemicals.

➢ Concentration restricted in Canada.

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1,4 DIOXANES

It is a biproduct of PEG, polyethelene, polyoxyethelene. Limit less than
10ppm dioxane is considered safe for human use. It is evaporated easily

Why it’s bad:

➢ This petroleum-derived carcinogen ends up in personal care products as a
byproduct of the chemical process that creates sulfates.

➢ The International Agency for Research on Cancer ranks it as a possible
carcinogen, and the National Toxicology Program also calls it a reasonably
anticipated carcinogen.

➢ It remains on California’s Proposition 65 list of substances known to cause
cancer or birth defects, and is known (at the very least) to cause skin
irritation.

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➢ Because testing of final products is not required by the US government,
1,4-dioxane is a common hidden ingredient in cosmetics and personal
care products.

➢ EWG’s analysis suggests that 97 percent of hair relaxers, 57 percent of
baby soaps, and 22 percent of all products in Skin Deep database may be
contaminated with 1,4-dioxane.

➢ The ethoxylation process, where carcinogenic ethylene oxide added to
make harsh ingredients milder, also produces 1,4-dioxane as a byproduct,
another hidden ingredient in cosmetics and personal care products.

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➢ If a manufacturer does test for 1,4-dioxane contamination and
subsequently does not use vacuum-stripping method to remove it, the
dangerous chemical remains in the final product

➢ 1,4-dioxane is rated 8 by EWG; the International Agency for Research on
Cancer has classified it into group 2B, meaning that it is “possibly
carcinogenic to humans;”

Found in:

➢ Products that create suds, like shampoo, liquid soap, and baby bubble
bath.

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What to look for in label:

➢ Sodium laureth sulfate

➢ PEG compound

➢ Chemicals that include the clauses xyenol

Regulation:

➢ Banned/ found unsafe for use in cosmetics in Canada.

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REFERENCES

1. Text book of cosmetics, Rajesh Kumar Nema, et al, First edition:2009, CBS
Publishers & Distributors, Pg:no:213-223.

2. Cosmetic Technology, Sanju Nanda et al, Reprint edition 2016-2017, Birla
Publications Pvt, Ltd. Pg:no:86-104, 366.

3. Poucher’s perfumes, cosmetics and soap, 10th edition, Edited by Hilda
Butler, Kluwer Academic Publishers,

4. http://www.sgs.com/en/news/2015/04/fragrance-allergen-requirements-in-
the-eu-updated

5. http://www.thefactsabout.co.uk/files/237201013545Allergy_Card.pdf

6. https://www.prevention.com/beauty/natural-beauty/10-controversial-
ingredients-in-your-beauty-products/slide/3

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THANK YOU

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