Documentation and record full details PDF

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 NAVIN K KHARE
 (BPCR.32,CHANGE CONTROL 39)

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7.0.Introduction
STEPS IN TOTAL PMD PROGRAMME
Guidelines for desingning and Implementing
Programme
▪Definitinon of Documents
▪Objective of Documentation
▪Importance of documentation
▪Preparation Issue and use of documentation
▪Product Traceability
▪Storage and retention of documents and records
▪Storage ,Retrieval of documents
▪Disposal of documents .

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7.1.SPECIFICATION
 Specification of active and inactive starting

material
 Specification of Packaging material
 Specification for intermediate and bulk

products
 Specification for finished products

Documents Required :API and Inactive starting
Material Packing Material ,Intermeiate and bulk
products,Finished products

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 7.2. Master production and control record
(MPCR)

 7.3 Batch production and control records
(BPCR)

 7.4 Importsnt SOPs and Records
 7.5 Change control

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7.6.Site Master Files
▪ General information
▪ Personnel
▪ Premises and Equipments
▪ Documentation
▪ Production
▪ Quality control
▪ Contract Manufacturinf and analysis Any Other

Services
▪ Post Operational Activities
▪ Self inspection
▪ Export of drugs

Documentation Required
Site Master Files

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7.0.Introduction :

 Consider To Design PMD following
Environmental Factors :

 Manufacturing Activities Present and Planned
:Tablets,Capsules,Injection,Liquid Orals and
Ointments

 Countries Planned for Export:To decide
requirements as per WHO,UK,Australia,South
Africa

 Computerisation Level in the company
 Any other Consideration

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Steps in total PMD Progamme
 Step 1.0:

Select one Person from production and
another from QC/QA ,whos knows about
Organisation.

 Step.2.0:
List out name and formulation departments

 Step 3.0:
List out QC/QA Activities

 Stp.4.0.
List out countries Planned for experts

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Step5.0:
List out types of documents needed for experting countries.

 First:
Documents Required for

 a.Personnel Training
 b.QC
 c.Bulding and factory
 d.Equipments
 e.Material and stores
 f.Engineering
 g.Marketing and distrubution
 h.Market Complaints

Second :
 For above categories decide following documents
 a.SOP
 b.Reports
 c.charts
 d.formats
 e.specification
 f.Test methods
 g.MPCR And BPCR

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 Steps:06 Design documents
 Format
 Content
 Size and Quality of papers
 Step 7:

Explain and Train Concerned people
 Step 08:Take trial run rehearsal and remove

diffuculities ,redesign
 Step.9.Implements the records
 Steps 10.feedback and review of regular

interval

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 01.Definition of documents :Any written
statement

 02.Objective of Documentation:
 2.1.Define system of information and control

:
 2.2.To follow correct procedure
 2.4.To provide confirmation of task
 2.5.To allow checking and calculation
 2.6. to allow tracing of batch history

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 03.Importance of Documentation
 3.1. It is a part if QA And should be related to

cGMP
 3.2.its defines specification and methods of

manufacturing and control
 3.3.it Ensures manufacturing personnels that

what to do ? when to do? Where to do?why to
do ?

 3.4.ensure that the authorised person get all
introduction ,it help him to release of batch

 3.5.Helps in Audit :trail to invetstigate the
batch history.

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 4.1.Easy to use to check ,relevent data
only.The documents which is not to be used
should be removed.

 4.2 The Documents should contain
❖ 1.Company’s Name
❖ 2.Purpose ,title of documents
❖ 3.identity numbers
❖ 4.Date of authorisation
❖ 5.Date of expiry or reviews (in case of SOP)
❖ 6.Signature of person prepare,Signature of person authorised the
documents
❖ 7.distribution list
❖ 8.page number
❖ 9.The way the documents is t be used and by whome
❖ 10.The reason for revision to br documented
❖ 11. Reference use to prepare the documents

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 4.3.should be computerd printed, the batch
documents should be initiated to confirm that
it is verified .

 4.4.correct the documents,initial,sign,and date
the uncorrected statement should be
readable;where possible reason for correction
is to be mentioned

 4.5 Documents which have provision for entry
should have

-space for entry
-some space between two entries
– Information entered should be readable

 4.6.Instruction should be indirecct command
 4.7.use up to date anfd authorised documents

,file supercoded documents.
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 4.8.The responsible person of QA or person who
is delegate should authorised

 Master prodution and control record (MPCR)
 Bactch production and control record (BPCR)
 Standard operting procedure (SOP)
 Master documents aaffecting quantity.

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 5.0.PRODUCT TRACEABILITY
 5.1 complete batch history should be available

i.e when the batch/activities started and when
completed and when disposal /distruction was
done

 5.2.Sales and retention of documents and
records

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 6.0.Storage and retention of documents and
records

 6.1.Upto one year after expiry ,where expiry
date is nit applicable up to six years ,batch
documenst aaaaaare retained.

 6.2.Photocopy ,soft copy ,hard copy back up
data are preserved safely.

 Protect them from that loss alteration etc.

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 7.1 Retrivel should be eay total list should be
available showing :

The name of documents
Location of availability
Person to be contacted for retrieval

 7.2.Batch production and control record
(BPCR) is kept in key lock with QA

 7.3Master Production and control record
(MPCR) and master documents can be retrived
permission of QA.

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 0.8 Disposal of documents :
 8.1 QA destroyes expired documents by

shreding ,burning after proper documents and
authorisation.

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 It is the set of parameters the itoms is
supposed to meet.we need specification for
the following .

 1.Active and inactive starting material
 2.Packing material :primary,printe and others
 3.Intermediate and bulk Product
 4.Finished Pharmacutical product

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 Common Contents in Any documents:
 1.Name of the company
 2.File of document ,specification
 3.Dcocument number:Unique Identification

number
 4.Date of preparation ,Issue,Effective

Checking,Authorisation And Issue
 5.Name of person Prepared,Checked and

Authorised .
 6.circulation and distribution List:

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 3.Specification for intermediate and bulk
products

 If these are purchased or sold ,the specification
will be like starting Material.

 If data are used to evaluate finished product
,specification becomes more useful.

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 4.Specification For Finished Products
 Beside commmon poinsts more aditional

points will be as under.
 1.Name of the product
 2.Code no reference
 3.List of active ingrediants
 4.The formula or reference formula
 5.limit for qualitativr and quantitive

requirements
 6.Sampling Instruction
 7.Limit for quantitative and qualitative

requirements
 8.Testing Ref/Procedure.
 9.Storage condition
 10.Shelf life.

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 Document required
Specification for:

 Active and inactive starting material
 Packaging materials
 Intermediated and bulk drug
 Finished product

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7.2Master Production and Control Record
(MPCR)

 Master production and control recod (MPCR)
 Master formula record (MFR)
 Master formula and packaging instruction WHO.
 Master manufacturing and master packaging

MCC(south africa)
 Manufacturing formula and processing

instructions.(TGA Australia).

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 SOP for MPCR:
Should be available .

 Purpose:
Uniformity from batch to batch.

 Product and Batch size:
Prepare for each product and each batch size.

 Prepared,Checked and Authorised:
The name person, designation and date who
prepared,checked and authorised .

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CONTENTS IN MPCR:
1.Name and stregth of product :

Paracetamol tablet I.P. 500mg
2.Lable claim :

a.Each tablet contains :
a.paracetamol I.P. 500mg
b.Each 5ml contains :
Paracetamol I.P. 125mg
Colour: amaranth.

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Sr.no Ingredient specificati Overage Weight for Weight for
s on tab batch at

1.0 lakh
Tab

1 Paracetam IP 1% 505 50.0
ol

2 Nitrocryst IP – 10 1.0
aline

cellulose

3 Starch IP – 25 2.5

4 Talc IP – 5 0.50

5 Magnesiu IP – 5 0.5
m stereate

6 Total 550 50.500

Remark:
Paracetamol with bulk density not less than 0.8gm/cc is to be
used.

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Microcrystalline cellulose:sieve size 325

 

4.Theroretical yield:(Minimum and Maximum)
 Granulation 100% (Qty.Kg)
 Compression 100% (Qty.Kg)
 Strip packing 100% (Qty.Nos)
 Cartoning 100% (Qty.Nos)

5.Actual yield(Minimum and maximum)
 Granulation 96-104%
 Compression 94-106%
 Strip packing 96-104%
 Cartoning 98-102%

If the actual yield is not in the above limits
investigation is required,explination is to
be given and authorisation is needed.

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Sr.No Size Qty for Wastage
Tab(Nos)

1 Label (60 100 5
*100mm)

2 Tin 100 1
container(dia

150mm*height:
180mm)

3 Shipper 10 –
box(L:500*w

300 *ht
200mm)

4 .Box label 10 1
•Printed packin(6g0 *m10a0tmemri)a l is approved by QA with
signature and data
•All packing material is approved by QA

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7.Manufacturing and control instructions:
 Give stage wise manufacturing instructions ,in

process control limits,precautions,testing &
sampling instruction.

 To avoid multiplication,the reference of various
SOP’s used.
8.Location &Equipment:

 Is described

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9.Equipment
claiming,assembling,operation,calibration :

Reference of various SOP is made
10.Process control sampling instructions:

with acceptable limit
11.storage conditions :At various stage.

 12.Batch production and control
Record(BPCR)

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Batch production & control record
(US-FDA)

 Batch record(Manufacturing) & batch record
(packaging) (MCC-AFRICA)

 It is replica of M.P.C.R
Batch histroy :can be traced

 content:
 (1) Production order:
 (a) Ingredients (Requirements): Is mentioned

with weight, specification &AR NO. for each
Tab or unit & batch size

 (2) Packaging Material requirement : is
mentioned with size,quantity etc.

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 (3) Process Record : Date,timing of activites
 (i)Blending
 (ii) Granulation
 (iii) Drying
 (iv) Compression
 (v) Coating
 4) Identification of location : room is mentioned
 5) Identification of Equipment: on which process

is done
 6) Identification of person performed &

supervised : name of person does the operation
& supervises.

 7)Actual yield : if not within limit,statement is
given of actual yield is abnormal , investigate
,correct the mistake

 8) Identification of packaging material:deatail of
pack material size etc.

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 9) Identification of ingredient :it is shown in
ingredient reqirement

 10) Line clearance
 11) Process control
 12) Specimen label :Approved by QA
 13) Record of deviation : Investigation remark
 14) Sampling : Details with person, time

stage.
 15) Result of examination : at various stages

documents required
 16) Batch production & control record for

each batch produced

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 1. Site master file
 2. validation master plan
 3. calibration master plan
 4.Planned preventive maintance programme,

product complaint handling SOP/R
 4.Product recall & return: SOP/R
 5.Distribution: SOP/R
 6.Equipment: validation, operation ,

calibration,cleaning-log book
 7.Equipment :assembley validation SOP/R
 8.SOP/R

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 9. Equipment and instruments: operation,
maintenance calibration SOP/R.

 10. Facility :cleaning, sanitation, maintenance
SOP/R

 11.Environment monitoring SOP/R
 12.Personnel: qualification, training, clothing

and hygiene.
 13.Pest control: SOP/R.
 14.Internal labelling SOP.
 15.Batch numbering:SOP
 16.RM/PM:Receipt, storing,sampling and

dispensing SOP
 17.RM/PM/finished product: sampling record.

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18.RM/PM/Finished product: testing standard
testing procedure.

19. RM/PM/Finished product:testing record.
20.Record:Retentio and disposal record.
21.Control manufacturing, analysis record.

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 all above 21 documents.

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 Definition:
It is a system of procedure where in changes

made in quality system are reviewed,
justified, documented and approved.

It shall conform to corporate and regulatory
requirement.

Need of change:
is required when the is increase in:
1)Rejection i.e. process has shifted
2)Complaints.

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 change made should affects
 1)validated condition: of process

,system,control.
 2)product quality and safety
 3)Regulatory commitment.
 Priciple of change control:
 1)Name of initiator/proposer of change i.e.

identity the owner of change.
 2)Review and approval of change:
 change is reviewed justified and approved.

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 3)Prevent adverse affect: prevent changes
affecting adversely on quality safety and
regulatory aspect.

 Types of change control:
 1)change control : such changes are planned to

control the quality.
 2)Deviation control: such changes are

unplanned.some deviations have taken place in
the system, they are controlled by taken by D

 ”Deviation contol procedure”.
 Procedure:
 steps involved in change control.
 1) Initiation/proposing change:
 To improve the quality reduce rejection make

complaint one person initiates or proposes or
suggests a change control.

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 He gives the description, justificational and adequacy.
 2)Review of changes : affect on:
 1) quality , safety of product.
 2)validated system: process control system
 3)regulatory aspect /commitment.
 3)Approval of change control:
 Authorised if found suitable.
 4)Implement change control:
 5)monitor the change control:
 Whether is regularly giving good results, otherwise stop,

review.
 6)Train personnel:
 change in procedure etc.done due change control so new

training for new procedure is given.
 7)Retain :
 frequency to avoid mistakes in implementing change control.
 Document required:
 SOP/R: change control procedure.

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 It is a document
 it gives factual and complete information regarding site of

pharma manufacturing plant.
 it may range up to 100 pages or less , brief information is

desired.
 Content: universally accepted contents are :
 1.0.General information
 1.1Name and address of site
 1.2Description of site
 1.3brief information about organisation
 1.4pharmaceutical manufacturing activities
 1.5 other manufacturing activities
 1.6types of products manufactured at site
 1.7employees details
 1.8external assistance
 1.9quality management system
 2.o PERSONNEL:
 2.1organisation chart

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 2.2key personnel:Qualification, experience
,responsibilities

 2.3training (basic ,in-service )
 2.4heath requirement :for personnel engaged in

manufacturing
 2.5clothing
 3.o premises and equipement:
 3.1description of manufacturing area
 3.2nature of construction and finished
 3.4 maintenance of premises
 3.5measure production and laboratory equipement
 3.6maintenance of equipent
 3.7calibration system
 3.8sanitation
 3.9special area
 3.10water system
 3.11brief description of ventillation system (HVAC

system)

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 4.1 preparation ,revision,distribution of
document

 4.2 other document related to product quality
 4.3 additional document

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 5.1brief description of production operation
 5.2handelling of materials
 5.3handeling of rejected material and

products
 5.4brief description of general policy for

process validation

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 6.1
 quality management system

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 7.1contract manufacturing
 7.2contract analysis
 7.3contract services

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 8.1 product distribution
 8.2 product complaint handling
 8.3 product recall

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 9.1

 self inspection programme

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 10.1product exported to different countries
 10.2complaints and product recall if any
 DOCUMENTS REQUIRED
 1.site master file

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