Syrup hand written notes pdf

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Syrup is a thick, sticky liquid composed mainly of sugar and water. It is commonly used as a sweetener and as a key ingredient in many foods and drinks.

There are several different types of syrup available, each with its own unique flavor and properties. Some of the most common types of syrup include:

1. Simple syrup: This type of syrup is made by heating equal parts water and sugar until the sugar dissolves. It is used to sweeten drinks and cocktails.

2. Maple syrup: Made from the sap of maple trees, this syrup has a distinct sweet, smoky flavor and is commonly used as a topping for pancakes and waffles.

3. Fruit syrups: These syrups are made by boiling fruit, water, and sugar until the mixture thickens. They can be used as toppings for ice cream, pancakes, and other desserts.

4. Chocolate syrup: Made from cocoa, sugar, and water, this type of syrup is used as a topping for ice cream and as an ingredient in milkshakes and hot chocolate.

Syrup is a high-calorie sweetener and should be used in moderation as part of a healthy diet. It is also important to note that some types of syrup, such as corn syrup, can be high in fructose and should be consumed in moderation.